sfida
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A menagerie of delicate
ingredients and textures
that boldly
breathe and grow in Japans ever changing seasons. -
“sfida” is “Challenge” in Italian,
we will continue to challenge
and evolve every day to deliver “New experiences” to our
customers’ hearts.
News & Events
About Us
Located in the famous Tenma District of Osaka,
sfida has been creating innovative Italian, Japanese fusion
cuisine for over twenty years.
We use delicious ingredients harvested throughout Japan’s four seasons,
exhibiting unique aesthetics and tastes
creating a one of a kind gastronomic experience
and a sublime passion that can only be enjoyed here
Our wine pairing embraces and embodies the food
and ingredients drawing out the charm and personality of
ingredients transcending the time ,
passion and technique with flamboyant Italian flare.
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Concept
“Creating with our producers” is one of the main theme of sfida’s cuisine, sourcing the best producers and
suppliers from across Japan we work together with them to build long term relationships and excelle
ingredients.
Ingredients are carefully nurtured whether rain or shine true to Japanese culture itself where a treasure loved
will continue to flourish well into the future.
Making full use of the charm and splendor of these Japanese ingredients, we continue to search for dishes that
radiate the dedication, love and integrity of our producers into the hearts of our customers. -
Timeless
When dining at sfida guests are told a timeless story, a story about our ingredients
and our producers, unique places, history and culture that is hidden in the
delicious food they experience.
These profound stories combine with the casual conversation, sound of cutlery, laughter and enjoyment of the restaurant environment creating a different synphony of stimulation every day.
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Evolution
sfida was founded in the now famous food district of Tenma, Osaka more than
twenty years ago.
Our continuing theme is ”Continued Evolution” as time, trends and dining habbits
change rapidly ”sfida” meaning “challenge” will continue to find new ingredients
and continue to push boundaries in contemporary dining.
Gallery
Click on the thumbnails to enlarge
Tadashi Suehiro
I’ve loved cooking since I were a child and I first grabbed a kitchen knife
next to my mother, from onwards I was in the world of cooking.
After graduating from vocational school in 2005 I entered the
professional world of cooking in Kobe, Japan specialising in Italian Cuisine.
In 2007 Joined the Arcentoro Group in Osaka later
training at a number of affiliated bars, trattorias and
restaurants over the next 17 years. I have collaborated with
many top chefs at sfida such as Chef David Burley,
one of New York’s three biggest chefs, and initiated exchanges with
world-renowned restaurants such as the
collaboration with Spanish restaurant Echuvali.
sfida is based on Italian cuisine that flexibly incorporates Japanese
and French techniques continually
expressing to the world of cuisine the beauty,
finesse and taste of Japans seasonal ingredients.
Reservations
To reserve a table, please use the form below or contact us directly to secure the booking.
Seat only reservation
Reservation of seats only even if the course ingredients on the relationship between the day can
not be available
If you wish to celebration of the anniversary date, etc. in only booking seats please contact us to once store.
We shall endeavour to provide you with any seating requests however we may not be able to comply with your
request depending on bookings.
Cancellation policy
100% cancellation fee will be charged for same day cancellation ¥ 3240 yen for lunch and ¥ 7344 yen for
dinner per person including tax.
1 day cancellation will be charged 50%.
Exemptions to incurring cancellation fee are dependent on circumstances.
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